Little Coupe

The smallest member of the Coupe family, the Little Coupe is made for all the things that orbit a meal: olive oil and flaky salt, citrus wedges, a handful of marinated olives, something sweet alongside coffee. Small but surprisingly hardworking, it will quickly earn a permanent spot on the table.

— For the finishing touches to complete a meal
— Small enough to tuck anywhere.
— Stacks neatly with The Coupe and Side Coupe

Available as a Single, 4-Pack or 8-Pack
Earthen: Amaro, Panna Cotta, Morel, Eggshell
Riverbank: Heron, Black Mountain, Morel, Eggshell
Understory: Longleaf, Panna Cotta, Morel, Black Mountain
Mothlight: Bittersweet, Nocturne, Morel, Eggshell
Dimensions: 6.5” dia x 1.25” H
Weight: .7 lb
Material: Lead Free Stoneware
Our pottery is made by humans and reduction-fired in Asheville, North Carolina. Any differences in glaze applications and surfaces are there to embrace.

Dishwasher and microwave safe
Avoid open flames or preheated ovens. Our pots are oven safe up to 350° but must start in a cool oven and be brought up to heat gradually (think crème brûlée).
Over time, your pots might accumulate mild cutlery marks. These can be buffed off with warm water and scouring powder such as Bar Keeper's Friend. More information.

What do you reach for when neither a plate nor a bowl feels quite right? The Coupe is our answer: shallow and wide, with a higher wall for saucy pastas and heaping salads. We use ours to dress up festive tables, make takeout feel like an occasion, and pull double duty as serveware.

Coupes are a restaurant staple for good reason. The broad, uninterrupted surface invites composition—like a canvas for artful plating.

The Coupe’s high sides make it particularly good for anything with a little movement: pasta slicked with sauce, brothy beans, well-dressed greens, curry, risotto.

Not just for special occasions, but for times when your salad becomes a fridge-clearer, you made “too much pasta,” or you want to shuttle a whole chicken to the table.