Pommery Red Wine Vinegar

Carefully selected red wines are aged for a minimum of two months in oak to give this red wine vinegar a complex, well-rounded flavor. The stoneware bottle, with a beautiful wax seal, protects and preserves the vinegar. It’s what chefs choose to give meats, glazes, and creamy sauces a little lift and aromatic acidity.

— Use it to deglaze your pan and improvise a rich pan sauce
— Adds subtle punch to homemade mayo
— The key to bright and flavorful soups