This Opinel knife, from the brand’s Les Forgés 1890 collection, helps home cooks take on meat, fish and vegetables with equal dexterity. Designed for bulk chopping, the Santoku Knife features dimples down its length to keep ingredients from sticking to the blade.
— Forged stainless steel blade sharpens easily and holds a sharp edge
— Water-resistant heat-treated beech wood handle
— Pair with our East Fork White Oak Cutting Board