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East Fork Bakeware: Available 10/22 at 11am ET Explore The Fall Collection 1% of Sales Are Donated to Our Community Partner

The East Fork Journal

Color Theory: Bittersweet & Nocturne

Color Theory: Bittersweet & Nocturne

Time traveling with Nicole Lissenden. East Fork’s Creative Director shares the inspirations behind this season’s bold color explorations and reflects on East Fork’s 15th Anniversary.

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Community-supported Healthcare

Community-supported Healthcare

Meet our first employee-recommended community partner, Big Ivy Health, and learn how they support the needs of the Barnardsville Community with free access to healthcare.

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A black and white photo of Alex Matisse kneeling in front of large ceramic pieces in a wood kiln

Why Is It Called East Fork?

Alex Matisse, East Fork’s founder, on how the company got its name and why it represents a “little private victory” for him.

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A lineup of ceramic palettes with square glaze swatches all over them.

Color Stories

A look back at the evolution of East Fork’s core colors and how they came to be.

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A person wearing a black sweatshirt is holding a ceramic terracotta mug with 2 hands.

How We Make The Mug

Want to know everything there is to know about how we make The Mug? It’s your lucky day. Get the behind-the-scenes on how we make our iconic ceramic mug.

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In a sink are various ceramic dishes, mugs, and silverware with sudsy water

Caring For Your Pots

A care guide for your pots, yourself, each other.

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  • Moses Sumney Dinner: Black in Appalachia

    Moses Sumney Dinner: Black in Appalachia

    Senior Brand Manager, Jefferson Ellison, talks community and Sunday Dinners amidst the celebration of Moses Sumney's recent film, Blackalachia.
  • A hand holds a large myrtlewood trug to their hip and it is filled with a kitchen towel and a harvest

    Timeless Trugs

    A tribute to the enduring design of this garden basket and to Barber’s Baskets, the family-run company that makes our favorites.
  • Thoughts on Wildness

    Thoughts on Wildness

    Inspired by family roots, East Fork's CEO builds an intentional container to deepen and sustain her connection to the wild.
  • An artful arrangement of a outside basket for foraging with mushrooms spilling out onto a fern green plate

    A Feast for the Forager

    From fiddleheads to wild mushrooms, we have some travel ideas for your next trip with a feast and dinnerware to match!
  • A crispy potato pancake on a large dinner plate in a blue color with a dipping sauce in the middle.

    The Crispy-Chewy Potato Pancake of Your Dreams

    This four-ingredient wonder has the power to make every day better.
  • Two people are turned and looking at each other in the middle of a discussion in front of a vibrant mural

    ‘We’re Building More Than Houses’

    Ponkho Bermejo and Amy Cantrell from BeLoved Asheville, our 2022 Q2 Community Partner, talk about the power of community and systemic change in Asheville.
  • Clay Buddies: Jefferson Ellison

    Clay Buddies: Jefferson Ellison

    Jefferson Ellison is a senior brand marketing manager at East Fork. An Asheville native, he takes us on a tour of places that have shaped him, ending with dinner at his house. Lucky us!
  • Fireclay Tile is proud to be a B Corp

    B Corp Spotlight on Fireclay Tile

    March is B Corp Month, and we talked with our friends at Fireclay Tile about what it takes to become a Benefit Corporation.
  • A person wearing black pants and a white graphic t-shirt leans against a brick wall with a mural of a child holding a Dr. Martin Luther King Jr. picture with the word "Dream" below.

    News from Free99Fridge

    Our Community Partner for Q1 of 2022 shares news about a weekly grocery pop-up and some new wheels.
  • Maya Fraser photo of woman holding mug in Utah

    A Glaze, A Place, A Vessel

    We found three rising photographers who call Utah home and asked them to take our Utah-glazed pots on a journey.
  • Opinel Stays Sharp In Its Brand Legacy

    Opinel Stays Sharp In Its Brand Legacy

    Today, we're spotlighting the makers at Opinel and celebrating our shared connections of family and heritage brands, manufacturing and intention.
  • In a clean bright kitchen, there are open wooden shelves filled with ceramic plates and bowls against a grid tile

    Every Shelf Tells a Story

    Don’t you love looking in strangers’ dinnerware cabinets? We sure do. We asked East Fork fans to tell us about their favorite pots.
  • A mug in the process of being made, a hand holds in while it is sitting on a machine with a fresh stamp on the bottom that reads "East Fork"

    We’re Raising Our Minimum Wage

    Our starting wage will be $22 on April 1, 2022. Our employees are important to us. Here’s why East Fork is investing in our employees.
  • Hands holding a dark clay pot with rice

    The Most Perfect Rice

    How to cook rice perfectly — with our favorite Japanese donabe, or simply on your stovetop.
  • An overhead view of people partaking in a feast with kebabs on a cast iron plate, a donabe with rice, and other foods with white plates and dinner napkins.

    All Things Donabe

    Donabe is traditional Japanese earthen cookware that's also a hallmark of omotenashi, an approach to hospitality that is sincere, loving, authentic.
  • A wedding photo of Eva and James on the coast looking at each other.

    Clay Buddies: Eva Snyder and James Snyder

    Meet the Snyders, who share travel, adventure, exploration—and an employer: East Fork! James is our mechanical engineer and Eva is our senior sales operations manager. Photo by The Adams Co.
  • Kristen’s Fried Chick’n Sandwich with Chili Crunch

    Kristen’s Fried Chick’n Sandwich with Chili Crunch

    A fried chicken sandwich and fries is a fine lunch. Chef Kristen Kish’s two quick tricks and maybe 30 seconds of your time take it somewhere else entirely.
  • An overhead view of pots in various sizes in a pinto bean color are filled with dried beans.

    A Perfect Pot of Beans

    The waiting is the hardest part, as the song goes, but cooking your own beans is the way to go. Learn how to cook the perfect pot of beans for your next dinner.
  • A shallow ceramic bowl filled with a bean soup and topped with cilantro and lime wedges.

    Three Excellent Soup Recipes

    Cherry Iocovozzi, our food systems manager, presents three soup recipes that will have you happily hauling out your stockpot.
  • Kyle is wearing a jumpsuit and glasses with colorful ceramic platters displayed on the wall behind them.

    My Chemical Romance: Glazing 101 with Kyle Crowder

    What exactly is glaze made of? What is a flux? These are among the pressing questions we asked our resident self-taught glaze chemist, Kyle Crowder.
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is a vessel for solving problems.

is a vessel for congee.

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is a vessel for lemons.

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is a vessel for coq au vin.

is a vessel for hot coffee.

is a vessel for cherries.

is a vessel for new approaches.

is a vessel for arroz con leche.

is a vessel for new employment.